PPOI (Kojic Acid): A Unique Biocatalyst

1. What is PPOI?
PPOI is a unique biocatalyst with broad application prospects and significant enhancement effects, especially in the agricultural field.

2. What are the effects of PPOI?
1) Regulating Plant Metabolism: PPOI effectively regulates plant metabolism, enhancing crop resilience and immune capabilities, allowing plants to thrive under various environmental stresses.
2)Delaying Crop Aging: PPOI has excellent antioxidant properties and induction capabilities, significantly delaying the aging process of crops. Using it 10-15 days before harvest can effectively extend shelf life, improve storage durability, and enhance transportability.
3)Synergistic Effect: PPOI can be used in conjunction with pesticides, providing internal resistance and external suppression, significantly enhancing pesticide efficacy and duration. It can act as a synergist for insecticides and other pesticides, greatly boosting their effectiveness.
4)Enhancing Stress Resistance: PPOI enhances crops' resistance to diseases, cold, drought, and waterlogging, ensuring robust growth even in adverse conditions.
5)Disease Resistance: PPOI effectively prevents and controls various soil-borne diseases, strongly adsorbing and inactivating plant viruses, especially inhibiting and combating various mosaic viruses. It also mitigates pesticide damage and aids in healing and repairing injured plant tissues.
6)Improving Quality: PPOI increases chlorophyll content, strengthens photosynthesis, ensures balanced crop growth, and improves crop quality. Crops using PPOI have uniformly sized fruits, natural color, pure taste, and rich nutrition.

3. What are the main agricultural applications of PPOI?
1) Promoting Root and Seedling Growth
PPOI promotes root growth in seedlings of pumpkins, onions, peanuts, cucumbers, etc., resulting in abundant and well-branched root systems. At suitable concentrations, it also promotes the growth of the above-ground parts and leaves, leading to robust plant growth and larger leaves.

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2)Enhancing Yield and Quality
When mixed with compound fertilizer, PPOI significantly promotes plant growth, particularly the growth of leafy vegetables (like bok choy and romaine lettuce). The leaves grow larger and more uniformly, and the fresh weight of crops increases more than double, showing significant yield improvement.

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4.Our Liquid Fertilizer Product FERILIKISS V.O.N

Our liquid fertilizer product V.O.N is rich in 5 chelated trace elements and 4 phytoestrogens, effectively regulating plant growth, strengthening plants, promoting crop growth, and improving crop quality. V.O.N increases chlorophyll content, enhances photosynthesis, stimulates the growth and development of roots, stems, leaves, flowers, and fruits, and promotes the absorption and utilization of trace elements.

Additionally, V.O.N can improve soil structure, making it more loose with long-term use. It is rich in natural biostimulants, promoting the synthesis of various enzyme substances in crops, stimulating root growth, improving nutrient absorption efficiency, and enhancing photosynthetic efficiency, thereby activating the growth potential of plants.

The combined use of PPOI in V.O.N will bring more benefits to agricultural production, enhancing the overall health and yield of crops.

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Post time: Jun-06-2024